Our classes are BYOB – no corkage fee!
THE ART OF GOOD FOOD | OUR CLASSES
Whatever skill, technique or cuisine you want to learn, iCulinary Studio has the perfect cooking classes for you.
Learn to Cook like a Chef
Travel the culinary world from the comfort of our kitchens with our endless selection of hands-on cooking classes taught by iCulinary Studio’s renowned Chef Bennett and guest chefs from the top restaurants in the city. Choose from cooking classes that range in focus and discipline, like ‘cooking for couples’ or ‘culinary essentials’. From the perfect Thai curry and Indian take-out, to farmer’s market favorites and cooking comfort food classics, you’ll find flavor and fun at iCulinary Studio. Enjoy the freshest of ingredients in the same state-of-the-art kitchens used by the pros – and never leave hungry for more!
Into to Cooking Basic I (Terminology, Knife Skills)
Intro to Cooking Basic II (Sauces & Stocks)
Intro to Cooking Basic Advance III (Techniques, Intro to Gourmet Cooking
Intro to Baking Basics
Level II | Lets Get Cooking
Our Let’s get cooking series is for cooks ,who wants to learn a new cuisine or to brush up on their skills. Classes are 90 minutes and are packed with helpful information. All classes are instructed by a seasoned chef.
Intro to French Cuisine
Intro to Italian Cuisine
Intro to Spinach Cuisine (Spain)
Intro to Mexican Cuisine
Intro to Indian Cuisine
Into to Moroccan Cuisine
Intro to Japanese
Level III | Advance Cooking Classes
The from homemade to gourmet series is for serious cook wanting to learn the tricks of the trade used by restaurant chefs around the world. In this series you will explore cuisine from round the world. After just a few classes you will be able to cook like a pro.
French Cuisine
Italian Cuisine
Spinach Cuisine
Mexican Cuisine
Indian Cuisine
Moroccan Cuisine
Japanese
Korean BBQ
Chinese
Team Building
iCulinary Studio is the perfect activity for corporate team-building. We tailor the menu and theme to your event.
We break the group into several teams depending on your groups’ size. Each team is provided several different recipes to work on together. Participants learn all about International Cuisine, some knife skills, wine tasting while working together to create a fabulous 5 to seven course gourmet meal.
When each team has completed their recipes (this usually takes 2.5 hours) we sit together and dine on the delicious meal they have created complete with wine pairing. We can provide either lunch or dinner based on the clients’ preference and participants will take home a booklet of all the recipes that were prepared that day.